Oregon Pinot Noir and Potato Leek Soup
It’s very rare when you can pair a red wine with soup, however Pinot Noir works very well in this case. Pinot Noir has a light body and a forest floor/earthiness about it that goes remarkably well with the sweet leek and earthy potato flavours found in the soup.
In particular, the autumn spices in an Oregon Pinot Noir works exceptionally well, and are remarkable when served with the soup on a crisp fall day day. If there’s bacon in the Potato Leek Soup, this wine pairing is even more delicious.
White Wine and Potato Leek Soup
Grüner Veltliner has the right amount of acidity to help cut through the creamy depth of this earthy soup. Meanwhile, Grüner Veltliner’s classic pepper and green notes are a wonderful complement to the herbs and leek flavours within the soup.
Sauvignon Blanc is a crisp acidic white wine hat helps cut through the creamy weightiness of the soup. Meanwhile the herbaceous notes complement the leek flavours. Should you toss some bacon into your Potato-Leek soup, we’d highly recommend Pouilly Fumé which is a French Sauvignon Blanc. Pouilly Fumé is famous for having a smoky overtone that would complement the bacon, as well as elevating the earthy potato flavours.