French Cuisine

What is Cassoulet? Traditionally, Cassoulet is a a dish from the Languedoc region of France. It consists of white beans, and various meats such as duck, ham hocks, garlic sausage and goose, which are slow-cooked to allow the flavours to harmonize. For many, this hearty stew is a favourite cold-weather […]

Cassoulet & Wine Pairing