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Corn Bread
Cornbread is a popular comfort food in the south, and it’s no wonder as it has plenty of rich flavours to play with other comfort foods such as roasted pork, mac & cheese, or fried chicken. Full-bodied whites like a Buttery Chardonnay, or tropical fruit and peachy whites like Chenin […]

Cornbread & Wine Pairing


Pad Thai
Pad Thai is a slightly spicy and sweet noodle dish, often containing shrimp, chicken tofu, chopped nuts, tamarind, fish sauce and/or chilli peppers. Lighter red wines bursting with acidity like Beaujolais and Pinot Noir smooth out the spice in Pad Thai, while adding their own fruit flavours to the mix. […]

Pad Thai & Wine Pairing


potato soup
Full-bodied and flavourful whites, with crisp acidity, pair best with creamy-textured potato soup. For white wine, our top choices would be Chardonnay, Gewürztraminer, Viognier and Grüner Veltliner. All of which impart their own additional flavours upon this filling soup. With red wine, you have options as well. Pinot Noir has […]

Potato Soup & Wine Pairing



Chicken Pot Pie
Chicken Pot Pie is a fabulous comfort food, full of hearty bits of chicken, delicious roasted vegetables, and a rich gravy-soaked crust. Medium-bodied white wines like Pinot Grigio, Chardonnay, Viognier, or Grüner Veltliner, help cut through the rich gravy and carb content of this dish while accentuating the tender chicken […]

Chicken Pot Pie & Wine Pairings


pasta bolognese
Bolognese is a thick meat-based red sauce that requires a tannin-heavy red to handle the meat and a balanced acidity to cope with the tomato sauce. If your red wine has no acidity, it will end up tasting metallic and flabby when pitted against an acidic tomato sauce. Our favourite […]

Pasta Bolognese & Wine Pairings


French Onion Soup
Acidic and medium-bodied reds and whites, like Beaujolais, Burgundy, Côtes du Rhône, Chardonnay, Viognier, or Pinot Gris pair best with French Onion Soup. While French Onion Soup does have a strong flavour, you need the acidity of these wines to rip through cheesy and garlicky crouton crust before you get […]

French Onion Soup & Wine Pairing



Grilled Steak
With a name like Pinotage, you’d expect this South African Red wine to taste like Pinot Noir. And you’d be half right, as Pinotage is a cross between the Cinsault Grape and Pinot Noir. Except, you’re left with this inky-black wine that is incredibly bolder than the two grapes that […]

Pinotage & Food Pairings


Ribeye Steak
Ribeye steak comes from the cow’s rib region and is the juiciest and fattiest (or flavourful) cut of steak. You get the same meat as you would when you have Prime Rib, except Prime Rib is a rack of beef ribs roasted. With ribeye steak, you want young and full-bodied […]

Pairing Wine with Ribeye Steak


Roast Turkey
Typically, when you think of Turkey, you probably think of Christmas or Thanksgiving dinner. We’ll have separate pairings on that, as when you consider wine and beer pairings, you have to consider the whole meal. In this article, we’ll focus on the turkey aspect of holiday dinners, as well as […]

Turkey & Wine Pairings



Beaujolais
Beaujolais is a light red wine made with Gamay Noir grapes. It features tart cherry, cranberry and raspberry flavours, along with notes of smoke, violet, bubblegum and mushroom. Low in tannin and high in acidity, Beaujolais is the perfect pairing for lighter simple fare, such as Hamburgers, Tuna Fish Sandwiches, […]

Beaujolais & Food Pairings


Tuna Casserole
Tuna Casserole is a tricky dish to pair with, as canned Tuna tends to taste metallic when paired with tannic red wines. The creaminess of the casserole also demands an acidic wine to cut through the rich flavours. Thus, we’d suggest light and fruity reds like a Beaujolais, Côtes du […]

Tuna Casserole & Wine Pairing


Fish and Chips
Traditionally, when you think of Pub Style Fish & Chips, you immediately imagine pairing this timeless dish with a beer, such as an Ale, Pilsner or Lager (I’m in Canada, and love Fish and Chips with Creemore Springs Lager) However, wine does have its place on the table, among the […]

Pub Style Fish & Chips & Wine Pairing