Antipasto and Wine and Beer Pairing


Antipasto literally means ‘before the meal.

Basically it is an assortment of appetizers such as cured meats, cheese, olives, pickled vegetables and smoked fish.

To appreciate the cultural experience stick to everyday Italian Red, White and Rosé. The crowd pleasers being Pinot Grigio, Valpolicella, Dolcetto, and Barbera.

You won’t go wrong with a sparkling wine, Prosecco, wheat beer, Pilsner, or light beer given the salty nature of Antipasto.

 
 
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