Daily Archives: March 18, 2020

Haggis is a crumbly meat dish using a sheep stomach stuffed with minced sheep heart, lungs (except in America where lung meats are banned) and liver, which is then bulked out with oatmeal, onions, suet and seasoning. While the description of Haggis doesn’t sound appealing, Haggis is quite enjoyable as […]

Haggis & Wine Pairing