Daily Archives: March 16, 2020


Chinese Dumplings
Chinese dumplings are typically made with pork, Baicai (Chinese/Napa cabbage), minced shallots and fresh ginger. They are also often accompanied by a dipping sauce, such as a blend of soy sauce, hot chilli, Jiaozi vinegar, and sesame oil. Light reds like Gamay and Pinot Noir, along with thirst-quenching whites, such […]

Chinese Dumplings & Wine Pairing