Daily Archives: March 9, 2020


Baked Chicken Parmesan
Eggplant Parmesan, or Eggplant alla Parmigiana, is a breaded strip of Eggplant that is often pan-fried then buried beneath oozing cheese and tangy tomato sauce. Incredibly flavourful, Eggplant Parmesan beckons for acidic and juicy red wines like Primitivo, Zinfandel, Barbera or Montepulciano d’Abruzzo. Primitivo & Eggplant alla Parmigiana Pairing Primitivo […]

Eggplant Parmesan & Wine Pairings