Daily Archives: February 13, 2020


pasta bolognese
Bolognese is a thick meat-based red sauce that requires a tannin-heavy red to handle the meat and a balanced acidity to cope with the tomato sauce. If your red wine has no acidity, it will end up tasting metallic and flabby when pitted against an acidic tomato sauce. Our favourite […]

Pasta Bolognese & Wine Pairings