Daily Archives: January 16, 2020


Tuna Casserole
Tuna Casserole is a tricky dish to pair with, as canned Tuna tends to taste metallic when paired with tannic red wines. The creaminess of the casserole also demands an acidic wine to cut through the rich flavours. Thus, we’d suggest light and fruity reds like a Beaujolais, CĂ´tes du […]

Tuna Casserole & Wine Pairing