Daily Archives: December 13, 2019


Tuna Steak
Grenache Blanc is a full-bodied white wine that when aged in oak, delivers toasty, creamy and dill-like flavors, along with green fruit notes such as apple, lime zest and pear. The full-bodied nature of Grenache Blanc makes it perfect for grilled cuts of fish steaks such as tuna steaks, swordfish, […]

Grenache Blanc & Food Pairings