Daily Archives: September 19, 2019

Some people call Perogies ‘Polish Ravioli’, we call them Cholesterol heaven.  These tasty creations are often stuffed with potato, cheese, sausage, cabbage or bacon.  Often Pan fried and smothered in bacon bits, sour cream and shredded cheese, it could also be considered the Polish version of Canadian Poutine. In regard […]

Perogies & Wine Pairing

Baked Chicken Parmesan
Parmesan sauce is tomato-based, meaning it won’t pair well with wines that are high in tannin. Tannin combined with tomatoes makes everything taste metallic, which is not appealing. Thus, you need a red wine that is acidic, such as Pinot Noir, Chianti, or Primitivo. Acidic wines won’t clash with the […]

Chicken Parmesan & Wine Pairing