Daily Archives: August 10, 2019

Roast Beef
The fattier the cut of roast beef, the more tannin a red wine should have to stand up to the meat. Tannin is that mouth-puckering feeling you get from a red wine, and the fat and protein in roast beef mellow this feeling out, allowing the wine to shine. Wines […]

Roast Beef & Wine Pairing