Daily Archives: March 24, 2018


BBQ ribs
Lambrusco got a bad reputation in the 1970s for being a cheap and sweet red wine that tasted like soda pop. Fortunately, in the four decades since, it has made gigantic leaps and bounds to becoming a wine worth seeking out. Primarily produced in the Emilia-Romagna region of Italy, new […]

Lambrusco & Food Pairings