Daily Archives: February 10, 2018


wine and cheese
Henri Bourgeois Les Baronnes Sancerre is a classy Sauvignon Blanc that is lush with green apple, gooseberry, and pear aromas. From the chalky terroir of Upper Loire, this is a stony, yet zippy mouth-watering white wine. Pairing Sancerre with Shellfish Sancerre and Shellfish is a classic pairing. The crisp minerality […]

Henri Bourgeois Les Baronnes & Food Pairings


Dorico Conero
Rosso Conero DOC is a wine appellation in the Marche region of Italy. The red wines made here mainly use the Montepulciano grape, which must consist of 85% of the wine’s grape content. The other 15% must be Sangiovese, and nothing else. Rosso Conero is medium to full-bodied red wines […]

Rosso Conero & Food Pairings